Mèo Bar joins Houston Life with a preview of what they're offering for Asian Restaurants Week in Houston. Plus, they shared their recipe for Pho Carpaccio. Tune in at 1p.m. for the details

Texas has initiated an investigation into a popular cereal brand for advertising its products as healthy despite containing toxic ingredients, Texas Attorney General Ken Paxton announced Tuesday.

A new Black-owned restaurant is creating a buzz around the Houston area following its grand opening on Sunday.

Constable deputies said a driver threw a burrito at Arturo Villareal's car after they "exchanged words" and followed him around a Dollar Tree parking lot. That's when investigators say Villareal turned his car around and slammed into the other driver's car.

Galveston is known for its laid-back coastal vibe, rich history, and, of course, seafood. However, despite its proximity to the water, not all Galveston restaurants are sourcing fresh Gulf seafood. Host Chris Shepherd set out to sort out the local spots that are sourcing locally and serving up some of the best dishes in town.

With Mother's Day around the corner, a Houston chef who has cut his teeth at some of the biggest fine dining restaurants in the city, has never forgotten his biggest supporter and the one who first introduced him to his love of food.

This Miami-based burger joint, known for bold Latin and Middle Eastern flavors, arrived in Houston. Here's what you'll need to try first.

A Houston barbecue restaurant owner whose business was nearly derailed by theft has experienced an unexpected surge of community support, resulting in thousands of dollars in donations and free repairs.

In this episode - a showcase of Eat Like a Local's favorite desserts, plus Chris Shepherd samples some new sweet treats that joined the most loved list!

If you’re craving burgers with a side of political flair, you’re in luck: Trump Burger has officially opened its doors in Houston.

Whether you're looking to hang out with friends or lay low at the bar, "The Kid," is sure to be your next go-to spot as it blends choice craft beers from Flying Saucer and top-notch burgers from Rodeo Goat.

Chris Shepherd's pursuit of the finest chicken fried steak plates around first takes him out I-10 to Sealy, where Wolf Pack Woodfired Tavern has teamed up with another local favorite, Bellville Meat Market, to create one of the most tender chicken fried steaks around.

Just three months ago, the year came crashing—literally—into Boba Bird when an SUV slammed through the front of the Houston boba shop just before opening time on a Tuesday morning. Now, the boba shop on Blackhawk Boulevard is back open with a new look and the same community spirit.

Torchy’s Tacos is opening a new location in Sienna, offering the first 100 guests on April 23 a keychain for free Green Chile Queso for a year.

Ahead of her big night at Taste of the Nation, we sat down with Becky Masson—not just to talk desserts, but to dig into the creative spark behind them, the stories they tell, and why naming them is half the fun.

A family-owned barbecue restaurant is working to recover after a thief broke into the business and stole thousands of dollars’ worth of brisket.

Hey Houstonians, we asked and your answered on the best places to get your crawfish fixin.

Experience live cooking demos, interactive games, and dishes from 40+ culinary talents raising funds for No Kid Hungry.

A lesson on how to eat crawfish the Crawfish Café way!

For 20 years, Wings-Pizza-N-Things has been a hidden gem for Houston's northside, but according to its regulars, the spot has never shied away from being anything other than an openhearted atmosphere for anyone wanting to enjoy good food and cold drinks.

In this episode of “Eat Like a Local”, host Chris Shepherd sits down with four-time James Beard Award nominee and mastermind behind some of Houston’s top Japanese restaurants, Chef Manabu “Hori” Horiuchi. Together, they dive into all things sushi, wagyu, and sake.

Houston’s vibrant food scene showcases a rich tapestry of cultures, and this week, neighbors have a really good reason to explore African American, African, and Caribbean cuisines during Black Restaurant Week. In 2025, the event celebrates its 10th anniversary.

Crawfish season is heating up, and seafood lovers all over the Bayou City are getting their bibs and seasoning ready—if they haven’t already dug in.

Imagine bite-sized pearls bursting with bold, smoky pepperoni flavor, designed for a fun dipping and dunking experience. Would you try it?

With Easter approaching, Houston restaurants are offering a variety of special dining options.

Get ready to enjoy the flavors of Killen’s Barbeque, Common Bond Bistro and Bakery, Spindletap Brewery, and Yard House as part of the airport's ongoing concessions improvement project.

Maven Coffee + Cocktails, located at Sawyer Yards, has quickly become a beloved spot for locals. What began as a simple coffee stand for Houston Astros fans has grown into a vibrant dining destination, thanks in part to the vision of Astros pitcher Lance McCullers Jr. and his partner, Juan Carlos de Aldecoa.

These Houston area chefs and restaurants are the best of the best, have you tried them?

An advocacy group called Make Texans Healthy Again (MHTA) praised the move by the Texas Senate in a news release as a way to keep people from using food stamps to buy soda, candy or other “ultra-processed products with no nutritional value.”

Treat yourself to the stories behind some of Houston's tastiest, creamiest, and most delightful ice cream shops by watching the 50th episode of "Eat Like a Local with Chris Shepherd"!

Host Chris Shepherd sits down with Johnny Carrabba for a fun chat about his food, his family, and how they became such an important part of Houston's food scene.

Houston is known for many things, and its incredible food tops the list! Starting at the end of the month, several Black-owned restaurants in the Houston area will be featuring special menu items and prices. Don't miss out

Daikin Park, home of the Houston Astros, is introducing new food options.

There's a new food festival in town and it only happens at night. Find out what makes this festival unique.

Everything may be bigger in Texas, but apparently, risk-taking isn’t one of them.

Host Chris Shepherd is diving into the delicious world of RodeoHouston, helping you find the best bites from the 120+ food vendors serving up everything from fried cheesecake to barbecue and bacon-wrapped, well, everything.

The Houston Livestock Show and Rodeo is known for its thrilling concerts and exciting rides, but this year, the food vendors are stepping up their game with bold new flavors.

On Houston Life, we discovered how one man’s journey after the Vietnam War became a true example of the American Dream. Meet Mr. Tai Nguyen, the father half of the father-son duo behind Mr. Tai Chili Garlic Flakes. Decades of working in convenience stores shaped his work ethic, cooking skills, and led him to create his unique take on the centuries-old Asian staple, chili garlic oil.

Jaewon Jung recently joined KPRC 2 from Las Vegas and has been hearing so many things from everyone in the newsroom about the rodeo. Wish her luck!

It's almost time for rodeo and it's National Chili Day. What better way to saddle up with a hearty chili dish that has been a cowboy classic for over 40 years at Molina's Cantina?

The Whatacatch is back!

As egg prices soar to unprecedented levels, many people are exploring alternative ways to secure their supply of this breakfast staple.

Attention, Dairy Queen lovers! A significant shift is happening as 25 beloved DQ locations across Texas are closing their doors.

A look at just how many pounds of brisket they’re preparing to cook for the big event. (hint, it’s a lot!)

In celebration of Black History Month, we're spotlighting some of Houston's standout Black-owned restaurants that are redefining the city's vibrant food scene.

The good news is, that the NIH hasn’t found evidence that it significantly impacts children’s growth. Of course, that doesn’t make it any less stressful when trying to change the behavior.

From critically acclaimed to up-and-coming, we’re introducing you to the young chefs who are reshaping Mexican food in Houston.

The Baker’s Son is a favorite with the local Filipino community in Houston. The bakery began its journey in Jacksonville, Florida. The new Sugar Land location is their third, with another store in Houston near the medical center. At the weekend, the bakery is busting, and many of the Filipino favorites sell out before the morning is over.

Elevate your dessert game with a delightful twist on the classic French macaron! Create a macaron cake perfect for any occasion, especially Valentine's Day.

Bacon and eggs are great, but breakfast can be so much more! This week on “Eat Like a Local”, host Chris Shepherd is on a mission to find unforgettable early morning dishes.

We love, love! Especially when it comes to celebrating with our pals. We're getting ready for Galentine's with Zanti, the delicious Italian restaurant in River Oaks. They're showing us how to make the ultimate cocktail and mocktail to celebrate the friendships in your life.

Mark your calendars, set your alarms, and maybe even camp out (hey, free breakfast for a year is worth it). Bojangles is here, Houston—and they’re bringing the flavor.

We’re getting a look at what’s most popular on their menu, and how you can check out their big game watch party this Sunday.

We’ve covered farm to table on “Eat Like a Local”, so now in this episode we’re talking boat to table! Host Chris Shepherd headed to the coast to learn how blue crabs make it from our local waterways to our local restaurants..

One lucky KPRC 2 Insider will win $200 in Landry’s Restaurants gift cards which can used at Vic & Anthony’s or any of the company’s well-known brands. Enter below daily until 10 a.m. on Feb. 7. The winner will be announced that day on “Houston Life” which airs weekdays at 1 p.m. on KPRC 2.

The prosperity salad, also known as "Yusheng," is said to bring prosperity, abundance, and good fortune for the coming year.

In this episode of “Eat Like a Local”, we’re taking a new look at barbecue. In Texas, barbecue means meat smoked low and slow, but as host Chris Shepherd explains internationally barbecue takes on a different interpretation with meat cooked fast over fire or charcoal.

With snow expected to hit the Houston area, making driving either difficult or impossible, we’re anticipating that people across the area will be cooking meals from home.

No matter the time of day or your mood, there’s a sandwich sure to satisfy your cravings. In this episode of “Eat Like a Local”, Chris Shepherd hits the road to find everything from a savory breakfast sandwich to a satisfying Philly cheesesteak. Hoagies, subs, clubs, Cubans, they’re all fair game.

The nod from the New York Times is nothing short of amazing. From James Beard Nomination to reviving Cambodian cuisine, pastry chef Vanarin Kuch of Koffeteria is getting more national attention. Houston Life reporter Lauren Kelly and former Houston radio superstar Sarah Pepper sat down to get to know how his roots inspired every bite. They took to the kitchen where he showed them the recipe that landed Koffeteria on the New York Times' list of 22 best bakeries in across the US right now.

Try out the Mediterranean diet if you're aiming to eat healthier this year.

Host Chris Shepherd caught up with Chef Luis Roger the day after BCN nabbed a coveted Michelin Star at Texas’ first-ever Michelin ceremony.

Struggling to stay on budget with grocery shopping? You're not alone! With inflation and rising food prices, meal planning has become a hot topic. But don't fret—AI can be your secret weapon! 💡

The Houston Texans will host the Los Angeles Chargers in a wild card playoff game this Saturday, and make sure to get there early to try some of the new food items and merchandise!

Attention all waffle fry aficionados! Chick-fil-A has made a change to its iconic Waffle Potato Fries, and the internet is crunching down on the details.

Discover expert tips for healthy eating and a simple, delicious recipe inspired by the fresh produce from Hope Farms.

From sky high sandwiches to house-made corned beef and old-world favorites like kugel and matzoh ball soup, Ziggy Gruber sit downs with Chris Shepherd to explain how he brought his family's Jewish heritage and their deli legacy to Houston through food.

The Mandola family invites you into their kitchen to show how they have kept the tradition of making Italian fig cookies from scratch for almost 50 years.

Houston loves Fung's Kitchen! Known for its weekend pushcart dim sum, the restaurant's latest addition to the menu—Lobster Mountain—has gone viral on social media. Chef Hoi Fung visited the Houston Life kitchen to show Tessa Barrera and Melanie Camp how it's made.

Pies for the holidays and all year round! “Eat Like a Local” chef Chris Shepherd visits some of Houston's busiest and most renowned spots for whole pies and slices!

As the holidays approach, Chef Espinoza and his family gear up for their cherished tradition: the annual Tamalada.

A free two-day festival at Houston’s Karbach Brewery featuring anime, Asian cuisine, cosplay, sumo wrestling, and live entertainment. Fun for all ages!

You've probably heard of a charcuterie board but what about a jar-cuterie? Or a choc-uterie for chocolate lovers? Entertaining expert Paul Zahn walks us through his creative ideas to shake up the traditional charcuterie board to ensure there's something for everyone at your holiday gathering or even a cozy night in.

The feasting isn't over yet! Here's a cornbread stuffing recipe you'll want on your holiday menus this year. We're back in the kitchen with chef Natosha 'Chef Tae' Barber as she walks us through this delicious and easy recipe.

From breakfast to dessert, “Eat Like a Local” chef Chris Shepherd samples some of the best Pakistani food in the Houston area. Joining him for this episode is Burger Bodega chef and friend Abbas Dhanani.

A night out in Houston Southeast is a whole lot of fun but with thousands of restaurants to choose from it is hard to know where to start!Southeast Management District board member, Sharone Mayberry of Mayberry Homes, took Houston Life's Melanie Camp on a night out on Almeda Road for a taste of the fun.

From their popular pork, chicken, and jalapeno and cheese options, there's nothing like freshly made tamales to make your season merry and bright.

In this episode of “Eat Like a Local”, chef Chris Shepherd goes on a journey to explore different types of tamales from Mexican to Colombian and Cuban. He even finds a few surprises along the way.

With a mix of culinary creativity and helpful hacks, this is perfect for looking to stretch their holiday feast and elevate their post-Thanksgiving meals. Exploring innovative and delicious ways to repurpose Thanksgiving leftovers into creative dishes the whole family will love.

In Houston, the holiday season brings a curious tradition involving two local businesses with a shared name: The Flying Saucer Pie Company and The Flying Saucer Draught Emporium.

The bake Shop at All Things Acres in Brenham bakes some pretty special pies. One pie in particular is the Mo Pie U Bourbon Chocolate Pecan pie, which is a big piece of the pie for a very important cause; helping kids who have lost a parent with scholarships to college.

Holiday prep doesn't have to be stressful. An award-winning chef who has fed thousands of students and faculty at the University of Houston shares his advice on cooking for large gatherings.

From food preparation to meal delivery, you can be part of a movement and positively impact families one meal at a time.

In this episode of “Eat Like a Local”, chef Chris Shepherd visits one of Houston’s quiet icons, Mandola’s Deli.

The wait is finally over, Texas will finally have Michelin star restaurants! The Michelin Guide announced over the summer that its s anonymous inspectors would visit restaurants in Houston, along with other cities in Texas.

Chris enlists the help of chef/owner Ope Amosu of ChòpnBlọk to help educate him on this growing culinary movement in Houston.

In this week's Landry's Chef Series, concept chef Ariel Fox shares how to make Del Frisco's signature lobster mac and cheese at home.

Tanji Patton, the host of "Goodtaste with Tanji, shares local restaurant recommendations for visiting relatives and friends this holiday season, cocktails and wine finds.

Social media food critic Keith Lee has announced he and his family have moved to Texas.

From pho to vermicelli to lo mein, in this episode of "Eat Like a Local", Chris Shepherd is on the hunt for the best noodles in town.

This iconic four-day festival has officially kicked off, welcoming an astonishing 400,000 motorcycle enthusiasts from all over the nation and beyond.

It's the largest halal food festival in North America, and this Saturday, you can taste some of the best halal bites in Sugar Land.

McDonald’s says they believe slivered onions supplied from a California-based produce company have been isolated as the likely cause of the E. Coli outbreak tied to the company’s Quarter Pounders.

In this episode of "Eat Like a Local", savory and sweet Indian cuisine -- the history behind some of the best restaurants in Houston.

Chef Daniele Uditi of Pizzana grew up Naples, Italy after making his way to the U.S., his talents in the kitchen quickly turned the heads of celebrities and business owners. We'll chat about why he's in town, what makes his pizza different from others, and the decades-old sourdough starter he still uses today.

This dining experience will make Houstonians get into the Diwali spirit. Available for a limited time, find out how you can immerse yourself in Indian cuisine that will take you on a journey through India's rich culinary heritage.

In this episode of "Eat Like a Local", it’s a crispy, crunchy, southern classic – fried chicken! We can’t talk about fried chicken in this city without going to Frenchy’s Chicken.

Chicago's iconic Portillo’s is making its way to Houston's Richmond area, bringing a taste of the Windy City to Texas!

In this episode of “Eat Like a Local with Chris Shepherd” -- scratch that, this week, it’s Drink Like a Local! Chef Chris Shepherd checks out neighborhood watering holes and a luxe speakeasy as he searches Houston for the best cocktails in town.

From crispy and crunchy to thick and gooey, chef Chris Shepherd has scoured Houston for some of the best cookies in town. In this episode of “Eat Like a Local with Chris Shepherd”, he takes us to a few of his favorite spots for a sweet treat.